hiahs.,,,semalam,selepas aku bercakap dengan emerson,aku rasa lega macam tak terhingga la..
lepas tu spunky telepon aku...babi...benda benda yang dibicara membuatkan aku rasa sakit hati la..babi la...aku tak faham la...dunia ini langsung tak adil la...
kenapa aku tak boleh bersama perempuan yang aku cintakan?..
haihs...sid and almu..i told you guys before that we'll meet at the bottom...
i told you why as well... because we're a FUCKING tripod...=)))))
Esther...i seriously thought you forgived me when you said nevermind..it's clear you haven't...
funny..i always thought you believed in grace...so yeah...i respect your decision la..there won't be another time if that's how you want it..I 'm sorry for all the times i troubled you..
sekarang kita kembali kepada spunky..
hoi spunky...kenapa?....aku tak faham la...apa yang kau buat memang cantik,tetapi tak adil...kenapa la? haihs...i rindukan kau...
dan seperti kak ning berkata,sselagi ku mampu,ku terima segalanya...walaupun hatiku merana..
babi la..sid...i'll kill you for putting that line into my bloody head..
I hate all of you la..deng...
NO la..i am not depressed...how can i be?
prussy told me last night,that there's no poin tin being depressed..
prusoth..Kapal Ghairah..HAHAHAH....it means steam boat la..
there are two meanings for stim, a verb,an adjective and a noun..
oops..I mean three..
stupid prussy...he asked me what puli inji was made from...idiot..it's made from puli and inji
la...deng..
Tuesday, January 31, 2006
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5 comments:
deng la...wei prus..serious wei..i a not depressed..=)))
even if i am,i'll bottle it up till the next blast la..
wei..emo walk..good for emo kids...seriously..i walk everytime i'm too emo to do anything..aih..
i lost my appetite..aih..can only eat mcd now..cause why? she likes mcd too...urgh!!
u no i dn undertsand the lang u rite..deng..lol..so plz rite it in eng if u wana say it to me =)
hahaha dude i've got the recipe for puli ini!!! i shall cook it soon!muahahaha
A "gingery" dish that is very popular in the south, this makes a tasty and
exotic deviation from the ordinary "bhaji" or pallya" or "curry" to be eaten
with chapati or any other bread.
Ingredients
2" piece of ginger
2 large balls of tamarind
12 cloves of garlic
3 red chillies
3 green chillies
1/2 tsp methi (fenugreek) seeds, roasted finely
1 tsp mustard seeds, for seasoning
1 tsp cumin seeds
A small piece of jaggery
Salt to taste
Method
Roast the cumin seeds lightly and powder to a fine paste
with the red chillies and half the fenugreek and garlic.
Chop the ginger, green chillies and remaining garlic.
Soak the tamarind in some hot water and extract the juice.
Put in the chopped ingredients and continue boiling.
In a pan, heat 3 tsp oil and add the mustard seeds and the
remaining fenugreek seeds.
When the mustard crackles, add the ground masala and fry
till the masala turns color.
Put in the chopped ingredients, jaggery, salt to taste and tamarind juice.
Bring to a boil and boil till the juice is thick.
Bottle when cool.
Should keep for about a week.
which also proves that there is more than just puli nad inji to it bebeh! ahahahaha
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